Mathew Matouk

5 11 2009

coming to school here was one of the best times of my life.  as hard as it was, I am still glad to be apart of this program.  The classes that provided me with the most amount of skills one, contemporary cuisine and finely cafe.  The least? probably Garm. two.  What gave me the sense of satisfaction and pride was the fact that I found a great job, I kind of went throw a though program and that the hard work I put into everything i’ve done.  What changed about my experience at school is that I now know a whole lot better!, I am a lot smarter about what i’m doing and just about the restaurant industry in general.

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