Artis D. Gibson

3 09 2009

Before taking this class I thought that the only good wine was expensive. I thought that price , age and style equaled quality, but after this class I know that good and all depends on the person drinking the wine and what taste they perfer.The wine that I liked the most was th Beringer white zinfandel, a rose wine from California U.S.A.  I found it to be sweet and just the right amount of acid to be consumed with or without food. My least favorite wine was the Chateauneuf du Pape a red wine from france that I found to be high in tannin and very bitter. Over the three weeks I have learned a lot.

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