People and service by Pizza

11 02 2009

working the front of the house in a restaurant can be metally challenging. You have to deal with not only the general public but also the chef in the back. Complications arise and things work out and often sometime they do not, it is our job to keep things running smoothly with the customer and also the chef. The customer is demanding and seeks perfection from our service and food…and there is nothing wrong with that. Which is something i expect when I visit a restaurant. After experiencing working in the cafe and serving the general public i’ve already confirmed that i don’t ever want to be a server..although i’d do it only if i was desperate and needed the work. To function well as a server you need a strong and outgoing personality with the ability to keep track of your tables and your customers needs. Without these traits, you will struggle to keep up and keep your customer satisified.

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: