may i take your plate? by cory straeter

16 10 2008

After being in the front of the house for cafe, I noticed there is more going on when serving than when being a guest.  Not only paying attention to your guests needs and making sure the dishes go to the correct positon, but the small items as well.  This would include picking up discarded straw wrappers, used sugar packets and the like.  Often times for myself, concentrating on one aspect would leave another on the back burner, like not silvering for an appetizer, or putting a salad for in the dessert positon.  I  have to admit, I hope I stay in the kitchen as I begin my journery into the industry, but if the time comes, I will apply what I learned here in cafe and always remember the little things matter too.




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