keep them guessing by Cory Straeter

15 10 2008

The industry has had many Chef’s that have modernized the way we prepare food and even taken a scientific approach to it.  Is the general public ready for such a new and sometimes frightening dishes?  Food that appear famailar only to be undisgused once on the tounge.  Whether or not Chefs in todays industry will be taking steps to creating more exciting dishes such as apple cavaiar and implementing science, I say keep them (the general public) guessing what’s on thier plate.  Peak thier intrest and give them something to talk about the next day at the office.  It’s goes with what I have been told before, do it better than your competion, so why not venture out of classical techniques and create dishes that are mysterious and  keep them guessing.

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