Pasta By: Joel D.

22 07 2008

Pasta (Italian for dough), the making of a true cuisine, flour egg and semolina flour make an out standing express way to gratification of taste and texture. Its complexity has out ran the way Americans think of tradition and history of true italian cuisine. Their is over 350 types of noodles made from scratch, in which the Italian people live for. From linguine, spaghetti, fusilli, gnocchi to lasagna. We can remember from our childhood what mom always made for thous specialnights from mac and cheese to spaghetti and meat balls to her famous lasagna. Pasta is the very foundation of Italy, it made a trade mark on the world of cuisine. The word pasta has been abused and used from the purpose of making money and not making a authentic place for people to enjoy and understand the real meaning of Italy.

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: