Sauce for thought by Shaun M.

17 07 2008

I have a dream and that is to open my restaurant with the concept of serving steaks with a sauce. I will not permit A1 to be served in my restaurant. Have you ever been to a fine dining steak house and the steak was cooked to perfection but it didnt have that wonderful flavor that you so wanted to enjoy? I have and the chef forgot to put salt and pepper on the steak, so why not serve the steak with a mouthwatering sauce, wether it be sweet, sour, or sweet and sour, minty, creamy, as long as it goes with the concept. I have been experimenting with making sauce after sauce at home for my family and this will be my future restaurant concept, steaks and sauces.

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One response

18 09 2008
derek desroches

An actual fine dining restaurant wouldn’t forget to season steak, and it was a line cook not a chef cooking the food. The only restaurants I’ve been that didn’t serve sauce on a steak were Outback or Chili’s. Pick a better restaurant. Stay away from the pompous “to good for sauce” steak houses also, if their steak is so good it will be complimented and uplifted by a classic sauce (meaning demi glace variations not A1)

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